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Description

From seafood to steak, salads, soups, pizza, and more… our gluten-free Diced Green Chiles in a can are the cooking companion you never knew you were missing! With a mild and subtle flavor, our roasted and peeled green chiles add a rustic touch to any dish like our Enchilada with Jicama Slaw recipe. If you can name it, you can put a DGC on it.
Roasted green chiles are commonly used in Mexican dishes such as enchiladas, chiles rellenos, chili verde, chilaquiles, and even guacamole. Their mild flavor makes them ideal for a variety of dishes. Because of their slight acidity, they pair well with rich or cheese-based dishes to balance them out.

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Weight 0.44 lbs

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