DE CECCO: Pasta Farfalle Tricolor, 13.25 oz
$7.06
DE CECCO: Pasta Farfalle Tricolor, 13.25 oz
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads.
150 in stock
Additional information
Weight | 0.82 lbs |
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