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This Roasted Bell Pepper Salad with Basil, Ricotta, and Pine Nuts is a perfect late-summer side dish. It’s so easy to put together and pairs well with roasted or grilled meats, other vegetables, fermented sourdough or fruit. For this salad, you can roast the bell peppers yourself or purchase them. Many roasted and jarred bell […]

The post Roasted Bell Pepper Salad with Basil, Ricotta, and Pine Nuts appeared first on Deliciously Organic – Carrie Korem, FNTP.

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