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This lemon tart, made with a buttery crust and sweet and citrusy lemon filling, is a wonderful way to end a meal! The shortbread crust has 1/2 cup of coconut to add some additional flavor and crisp texture. It can be difficult to find unprocessed sweetened coconut, so the first step in this recipe is […]

The post Lemon Tart (Gluten-Free, Grain-Free) appeared first on Deliciously Organic – Carrie Korem, FNTP.

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