My mom used to make Gooey Mozzarella Bread when we’d have friends over for dinner and everyone always loved it! It’s savory, gooey, cheesy and loaded with garlic. You can use a homemade fermented sourdough loaf, sourdough baguette, or your favorite gluten-free loaf for this recipe. And, for the mayo, I personally like Sir Kensington’s, […]
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